My DLO

 

This is my DLO

Anzac biscuits

 Ingredients:

½ cup flour

⅓ cup sugar

⅔ cup coconut

 ¾ cup rolled oats

50g butter 

1 Tbsp golden syrup

½ tsp baking soda

2 Tbsp boiling water

1.  Turn oven to bake and 180℃

2. In a bowl mix flour, sugar, coconut and rolled oats.

3. Melt golden syrup and butter (can do in a pot on oven or zap in microwave for 1min until liquid).

4. Pop the baking soda into a mug or cup,  and pour the boiling water in.  stir until you can’t see any baking soda.   Tip into the golden syrup and butter mixture.

5. Combine the butter mixture to the flour mixture. Stir until no flour on bottom of bowl.

6. Using a Tablespoon. Scoop mix onto a greased baking tray.  And place in oven.

7. Bake for about 15mins,   (until golden brown).

peanut butter cookies

 Ingredients

1 cup peanut butter (crunchy or smooth)

⅓ cup sugar

⅔ cup coconut

1 egg

1. Heat oven to 180℃ on bake.   Line two baking trays with baking paper.

2. Mix the peanut butter, sugar and coconut in a bowl.

3. Break egg into bowl and mix well

4. Using a teaspoon scoop out dough then roll into balls.  Place on baking tea. Press each ball down with a fork.

5. Bake for 12 mins until golden around the edges and paler in the middle.

6. Cool on trays for 10 mins.   

suvla bay

This is some facts about suvla bay this is what me and victoria did

My avatar

 This week we have been working on our

art we had to try make it look like us  and this is me

Anzac mapping

 

 

this week we are starting to do somne anzac things

french toast recipe

This week me and my group for reading we got to pick what we wanted to do with two pieces of bread and i picked to have french toast and everyone had to make each others.