Ingredients:
½ cup flour
⅓ cup sugar
⅔ cup coconut
¾ cup rolled oats
50g butter
1 Tbsp golden syrup
½ tsp baking soda
2 Tbsp boiling water
Turn oven to bake and 180℃
In a bowl mix flour, sugar, coconut and rolled oats.
Melt golden syrup and butter (can do in a pot on oven or zap in microwave for 1min until liquid).
Pop the baking soda into a mug or cup, and pour the boiling water in. stir until you can’t see any baking soda. Tip into the golden syrup and butter mixture.
Combine the butter mixture to the flour mixture. Stir until no flour on bottom of bowl.
Using a Tablespoon. Scoop mix onto a greased baking tray. And place in oven.
Bake for about 15mins, (until golden brown).
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