Serves 4(makes 20 nuggets) 20 mins prep .20 mins cooking
Ingredients
2 chicken breasts
⅔ Cup dried breadcrumbs (panko is great)
Good pinch of salt
¾ teaspoon of dried thyme (or paprika, or basil… italian seasoning. Or none)
1 or 2 eggs
Some flour
Turn oven to 200℃ and bake.
Cut each chicken breast into 10 even pieces.
Place some flour into a small bowl. The egg/s into another bowl whisk them up with a fork and lastly place the breadcrumbs, salt, whatever herb/spice you are using into another bowl. So should have 3 bowls in a row. Flour….eggs…. Breadcrumbs.
Dip each chicken piece into flour and coat all over, then dunk them into egg then into the breadcrumbs tossing them until coated.
Place nuggets onto baking tray and cook for 20 mins.
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